Charleston BBQ: North Charleston

North Charleston · bbq, chinese, chinese barbecue, chinese american

The venue calls it 'Chinatown BBQ made with Southern Smoke': Chinese roasted and chopped meats given what it calls a gentle smoke. Owners Shuai and Corrie Wang also run Jackrabbit Filly; the venue says a fire closed King four months after it opened and that Shuai was then cast on Top Chef season 22. Wang means King in Chinese, which is where the name comes from. The venue lists Bon Appetit's Best New Restaurants 2024. Counter service, first come first served. It says it has no high chairs but a few booster seats. Wood species not stated; not whole hog.

North Charleston · bbq, burgers

A lunch-only barbecue counter that calls itself the home of the Super Pig and also claims the best cheeseburgers in town. The tourism office describes it as family owned, serving barbecue, hash, potato salad and onion rings. It is open five days a week and closes at three.