West Ashley · bbq, southern, burgers

South Carolina mustard-sauce barbecue. Destination BBQ says brothers Thomas and Melvin Bessinger opened on Savannah Highway in the early 1960s, that Thomas kept this West Ashley restaurant, and that his sons Tommy and Michael run it today. Pork shoulders are smoked for hours over wood (the guide's summary table says hickory and oak) and served with the family's mustard-based sauces; hash over rice and oversized onion rings are the long-time orders. The venue's own site names its 'signature mustard sauce'. Shoulders, not whole hog.

Commonhouse Aleworks

Park Circle · bbq

Commonhouse is the Park Circle neighborhood brewery, with an outdoor yard it calls CommonGround. Swig & Swine, the Charleston barbecue group, opened its fourth Lowcountry location inside the brewery as the food partner.

Dukes BBQ of James Island

James Island · bbq, southern, buffet, southern buffet

An all-you-can-eat buffet in the Orangeburg tradition: chopped pork, hash and rice, fried chicken and vegetables. Destination BBQ traces the Dukes name to Earl Dukes, who opened in Orangeburg in the 1950s, and notes the Dukes restaurants around the state are independent, not a chain. The mustard sauce here is the reddish-orange kind people call 'rust gravy'. The same guide says wood-fired pit cooking is not the draw here.

Home Team BBQ

Hampton Park Terrace · bbq, southern

Founder Aaron Siegel came from fine dining, per Destination BBQ, and Home Team cooks a multi-regional menu instead of one barbecue tradition: smoked wings, pulled pork, brisket, ribs, turkey. The frozen Gamechanger cocktail is the house drink. The venue lists a kids menu and a sauce list; wood species is not stated on the pages fetched. Charleston-born group, also in Columbia, Greenville and Aspen. The downtown room has a fenced gravel yard with chalkboards for children, a large bar and a big courtyard.

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BellyUp! Charleston / BBQ

Charleston BBQ

South Carolina has four barbecue sauces and still cooks whole hog. Ask which one before you order.

Mustard, vinegar-pepper or tomato, whole hog or shoulder ... which one a Charleston pit says it cooks, and what it is known for once the tray hits the table.

6 spots

King BBQ

North Charleston · bbq, chinese, chinese barbecue, chinese american

The venue calls it 'Chinatown BBQ made with Southern Smoke': Chinese roasted and chopped meats given what it calls a gentle smoke. Owners Shuai and Corrie Wang also run Jackrabbit Filly; the venue says a fire closed King four months after it opened and that Shuai was then cast on Top Chef season 22. Wang means King in Chinese, which is where the name comes from. The venue lists Bon Appetit's Best New Restaurants 2024. Counter service, first come first served. It says it has no high chairs but a few booster seats. Wood species not stated; not whole hog.

Lewis Barbecue

NoMo · $$ · bbq, texas barbecue, texas bbq

Pitmaster John Lewis serves Central Texas barbecue here, sliced to order at the counter from smokers he designed and welded himself, as the venue tells it. The Post and Courier says the Charleston original opened about a decade ago and has since spawned rooms in Greenville and Atlanta. It is known for smoked brisket, beef sausage and corn pudding with Hatch green chiles, and it has a large bar and a backyard patio. This is Texas-style beef barbecue, not a South Carolina sauce tradition. It was named a Bib Gourmand on 3 November 2025.

Palmira Barbecue

West Ashley · bbq, puerto rican

Wood-cooked whole hog is the center of the menu. Pitmaster Hector Garate was born in Puerto Rico and the venue says he specializes in beef cheeks, brisket, whole hog and house-made sausage, cooks on an offset smoker he built himself, and uses only local meats (it names Brasstown Beef, Creekstone Farms and Peculiar Pig Farms). The name honors his grandmother, who grew up on a cattle ranch. Destination BBQ adds that the hog is seasoned with Puerto Rican influences, that the South Carolina-style hash and rice is made from smoked hog heads, and that Palmira began as a pop-up. Wood species and sauce tradition are not stated on the pages fetched.

Poogan's Smokehouse

French Quarter · bbq, southern

The barbecue sister of Poogan's Porch, the Queen Street restaurant that opened in 1976 and is named for a stray dog who greeted guests. The Smokehouse opened on East Bay Street in 2015; the venue says it 'traded the haunted history for some smoke' and built the menu around slow-smoked barbecue, Southern sides and ribs. In 2026 the group opened a second Smokehouse at Nexton Square in Summerville. Style, wood and sauce tradition are not stated on the pages fetched.

Saltwater Cowboys

Shem Creek · $$ · seafood, bbq, oysters, lowcountry

A seafood and barbecue house on the Shem Creek docks, opened in 2017 by Wade Boals, Brett Yearout and Joel Olindo. Wade is the son of Ronnie Boals, who opened R.B.'s Seafood Restaurant next door in 1985 and was one of the people who turned the creek into a place to eat; the menu still carries the Boals Family Crab Dip and a coconut cake. The restaurant closed from 5 to 12 January 2026 for its first major renovation, with a food window called The Wagon serving at the Mill Street entrance in the meantime. It has a Gazebo Bar and prints a dog treat menu.

Swig & Swine BBQ (West Ashley)

West Ashley · bbq, wings

The original Swig & Swine. Pitmaster and owner Anthony DiBernardo came to the Lowcountry with the US Navy, cooked on the submarine USS Batfish, opened Swig & Swine in 2013 and became sole owner in 2019. The venue says it smokes over 'high-quality hickory, oak, and other hardwoods'. Its menu lists five sauces ... sweet red, vinegar, Carolina mustard, Alabama white and jalapeno ... plus hash and rice. Discover South Carolina says DiBernardo smokes whole hogs for up to 16 hours; Destination BBQ describes whole hog on Thursdays.

What these spots are known for

The same bbq spots, sorted by the reasons people actually pick them.

BBQ and Smokehouses Who is actually running a pit? Origin Stories Who built this and why? Rooftops and Patios Can we sit outside? Live Music Where can I eat and hear a real band? The Whole Family Table Will they be fine with a four-year-old? Neighborhood Institutions What has been here forever? Dog-Friendly Patios Can the dog come? Private Dining and Buyouts Can we take a room?

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